The joy of gelato

One of the best things about all of our travels has been the gelato. If you think that it's just like ice-cream, only Italian, you're vair vair wrong. It takes deliciousity to a whole new level and I would recommend travel to Europe just to enjoy it.



We've had gelato in France, Italy, Prague and Croatia.



















Most memorable was eating lots of it while at the Olympics in Turin. (Eating frozen treats in February? Why not!). Jimmy was a big fan of gelato, and now every time I have any, I have to make him jealous by bragging.

Favourite flavours are Coco, Baccio, Nutella, and Nocciola and for best results you really should have two scoops twice daily.